Bistreaux at the Maison Dupuy Hotel | Food News | Gambit New Orleans

Michael Farrell, the chef at Le Meritage in the Maison Dupuy Hotel, has reworked the hotel's bar space into a restaurant called Bistreaux (1001 Toulouse St., 586-8000; www.maisondupuy.com/bistreaux.htm). While the concept at Le Meritage ...